Naturally good
For us at BonCrem, quality means upholding the highest international standards for the safety of food products, such as the BRC Global Standard for Food Safety and the IFS Food Standard. Quality means wholeheartedly believing in organic farming, subjecting ourselves to the CCPB Certification and Control Services for over thirty years. Quality means adopting a system for detecting and evaluating the commitment of the entire supply chain to social, environmental, and governance issues (ESG criteria). Quality means taking care of the planet, saving 75 tons/year of CO2 and producing more energy than we consume thanks to our photovoltaic system.
sustainable
traceable
zero impact
Organic
Sicilian artisans
We are a solid family-owned business, capable of competing successfully in international markets.
Sicilian artisans, since 1940, producers of ingredients for the food industry and creams to spread.
Today Vito, Silvia and Sergio work alongside their father Vincenzo and project the company into the international market, making Stramondo gain worldwide notoriety, expertly mixing tradition, innovation and genuineness.
New production and administrative head- quarters in a 12.000 m2 industrial complex
Acquisition and transfer of the company to Salemi (TP), in the heart of the production 1976 of agricultural raw materials
Vincenzo Lo Castro joins the company
Founded in Catania by Pasquale Stramondo, Sicilian Pastry Chef
