Since 1940, Sicilian artisans producing ingredients for the food industry and sweet spreadable creams. We were founded in Catania by the work of Pasquale Stramondo, a Sicilian master pastry chef. To this day, in the international market, we move forward with the same family passion, skillfully blending tradition, innovation, and authenticity.
1940
Founded in Catania by Pasquale Stramondo, Sicilian Pastry Chef.
1976
Vincenzo Lo Castro joins the company.
1986
Acquisition and relocation of the company to Salemi (TP), the heart of agricultural raw material production.
2010
New production and administrative headquarters in a 12.000 m2 industrial complex.
2023
100% green transformation of the plant, powered only by self-produced energy from renewable sources.
THE SPREADABLE CREAM MADE IN SICILY GOOD BY NATURE
The finest ingredients and the artisanal care we have passed down through generations make BonCrem a unique cream, naturally delicious!
We respect sustainability and the highest quality control standards for certified goodness. And with our four product lines, there are many options for every lifestyle.
Favorites of the Month
Hazelnut
30% Piedmont PGI HazelnutsA cream made from organic Piedmont IGP hazelnuts, without the addition of colorants or flavorings, ideal for a delicious and wholesome break. It is characterized by the intense and naturally sweet flavor of Tonda Gentile Trilobata hazelnuts, mainly grown in the hills of Langhe, Roero, and Monferrato.
